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Kettle of Fish A


900 PACIFIC ST,
VANCOUVER, BC V6Z 2E3

(Between: Howe & Hornby)

(Near: Hornby ST and Pacific ST)

Phone: 604-682-6661

Seafood What a catch! On the corner of Pacific and Hornby, this 30 year old eatery boasts classic design elements, such as flagstone floors, skylights and candlelit tables, all in a garden like setting that lends an atmosphere of casual elegance. Fresh fish and shellfish are prepared and presented with the creativity and flavour one would expect from one of Vancouver's premier seafood restaurants.

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5:30 - 9:30 5:30 - 9:30 5:30 - 9:30 5:30 - 9:30 5:30 - 10:00 5:30 - 10:00 5:30 - 9:30


Kettle of Fish A
Additional Information:
Smoking: No smoking Alcohol: Full Capacity: 120 Neighborhood: Yaletown Dress: Smart Casual Accessibility: Wheelchair Largest Party: 120 Reservations: Recommended Parking: Pay lot behind restaurant Accepts: Visa, Mastercard, Diners, American Express, JCB and Interac Organic Food: Oceanwise seafood

Current Quality Rating: 3 stars Good (5 votes) [Comments and Reviews]

64%
Latest Review sent on: 2011-11-30 01:34:58
Gooseberry Each time we spent time in Vancouver, there is a must for us to dine at least one time at A Kettle of Fish. We got to know this excellent restaurant on our first trip ib 1992. Since that time we have been at least once a year for dinner there. We are looking forward to our next dinner in two weeks time from now. Gisela and Bernward Kalbhenn Nov. 29, 2012 ..More Reviews
Review Kettle of Fish A Last Modified on 2008-08-28 10:00:22
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[Starters][Mains]
Kettle of Fish A

Kettle of Fish A Menu

Starters
A1. “Kettle” Fish Soup - Salt Spring Island mussel, manila clam, and smoked boat fresh seasonal fish in a tomato prawn broth 9.95
A2. New England Clam Chowder - Savoury Island clams, natural nectar, extra virgin olive oil smoked crostini 9.25
A3. Pacific Fried Oysters - crispy breaded fried Pacific Oysters with wild greens, house dressing and whipped lemon cream 11.95
A4. Mesclun Greens - mesclun mixed greens tossed in a honey balsamic dressing with avocados and parsnip chips 8.75
A5. Caesar Salad - baby romaine hearts, house made garlic and anchovy dressing, preserved lemon and shaved asiago 9.95
A6. Calamari Salad - sauteéd tender market squid and spicy chorizo, baby spinach salad, ripe grape tomatoes confit of shallots and spicy garlic chili sauce 11.95
A7. Fresh Oysters on the Half Shell - grated fresh horseradish root,lemon thyme sabayon market price
A8. Pan Seared Sea Prawns - wild sea prawns with creamy risotto and sun dried tomato 14.75
A9. Blue Crab Fritters - Blue crab fritters with wild greens, grapefruit vinaigrette and lemon saffron aioli 11.95
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Mains
B1. Wild British Columbia Salmon - grilled sockeye salmon, with sauteed whole wheat spatzle, pernod butter and lemon reduction 24.95
B2. Northern B. C. Halibut - black olive crusted Halibut, Halibut Brandade, saffron and cucumber emulsion 25.95
B3. Queen Charlotte Sablefish - pan roasted Queen Charlotte sablefish, crispy baby Yukon potatoes, braised Berkshire pork belly and browned butter jus 26.95
B4. Arctic Char - crispy skin Arctic char, baby Yukon potatoes, leeks, mixed mushrooms and citrus reduction 25.45
B5. Salt Spring Island Mussels - Salt Spring Island mussels cooked in a tomato coconut broth with sauteed onion, kafir lime leaves and smoked chili accompanied with pomme fritz 19.95
B6. Jumbo Baja Scallop Capellini - crispy jumbo baja scallops, smoked cod in a garlic, fresh basil and tomato sauce on capellini pasta 23.95
B7. West Coast Style Cioppino - crab, Salt Spring Island mussels, Savoury Island clams, prawn, scallop, seasonal fresh fish, in a tomato white wine garlic broth 25.95
B8. Dungeness Crab - steamed whole, seasonal vegetables, buttermilk pomme purée, drawn butter market price
B9. Lobster - steamed whole, seasonal vegetables, buttermilk pomme purée, drawn butter market price
B10. Striploin - grilled 8 oz AAA striploin with Danish blue cheese whipped potatoes, sherry macerated figs and natural jus 27.95
B11. Cornish Hen Two Ways - pan roasted cornish hen with cornish hen sausage and fine herb polenta, sour cherry jus 26.95
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[Starters][Mains]
 


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